Today (3/24) was Day Two of the Low and Slow Intensive Learning. We started off today by learning how to ready ribs for cooking.
Mr. Sussman taught us how to season, oil, and trim the ribs for the upcoming barbecue.
After learning how to prepare the ribs, we then got a lesson on how to use a charcoal grill. Mr. Sussman filled the grill with charcoal and lit it up! Our rib kebabs were cooked to perfection on our charcoal grill.
We then ate the kebabs and the other cooked meat! It was so delicious! Mr. Sussman then taught us how to simmer some corn!
We then closed out our day with some TV shows. We hope the rest of Low and Slow will be as fun as today!